We Wine. We Dine. We Dazzle.
We Wine. We Dine. We Dazzle.
From the moment you step into The Capital Grille, the experience is one of comfortable elegance. Mahogany paneling and art deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.
Dining
The Capital Grille is a fine-dining restaurant offering dry aged steaks, fresh seafood, and an award-winning wine list. Our expertly prepared steaks are custom-aged in house for 18 to 24 days and then hand-cut by the restaurant’s on-premise butcher. We invite you to join us for an evening of relaxed elegance and exceptional service.
We are delighted to serve you in our restaurant or at home.
Please make a reservation online or call to place your takeout order.
Menu Philosophy
Exceptional Ingredients, Artfully Prepared
It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all of your senses.
The whole-smoked pork jowl ($35) is over-the-top lardy—one bite satisfies your fat quota for the day. Better are the Jurassic salt-and-pepper lamb rib tips ($37), soft and lax on the bone. Slick a piece of flatbread with kefir crème fraîche, then pile on a few shreds of lamb and a zippy bread-and-butter pickle—it’s Mission-gone-Moroccan, and staunchly, singularly Bowien.
Dry Aging
What Makes Our Steaks Extraordinary
Long before our steaks meet the grill, they are meticulously dry aged on premises for more than 18 days to achieve incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most certainly worth it.
The Reviews are in
What Makes Our Steaks Extraordinary
We want every experience you have at The Capital Grille to be exceptional and memorable. Which is why we couldn’t be more pleased when guests rave about us, or when dining publications recognize our efforts. Below are some of our most recent accolades, with a sincere thank-you for each.
Rated Number One for Top 10 Medium Chains (51-100 locations), 2018, TripAdvisor
Best Jacksonville Steakhouses for Lunch or Dinner, 2018, Jacksonville Restaurants
Jacksonville, Florida
77 Best Wedding Venues in NYC to Set the Scene for The Capital Grille Wall Street, 2018, Shutterfly
Wall Street, New York City
The best things to see, do, and eat if you’re planning a weekend trip to Washington DC, 2018, INSIDER: Travel
Washington, D.C.
The Top Five Steakhouses in Philadelphia, 2018, Money Inc.
Philadelphia, PA
Best Steak Houses in Orlando, 2018, 407 Area
Orlando, FL
